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a bit woolly I should think, with bits of fluff in it! |
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....... or a tickled trout? |
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A steak with a slit cut into it and opened out |
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Piece of steak thats cut in the centre and sort of stuffed normaly with oysters I think.................. |
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? ? ? ............ |
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well it sounded sensible |
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Eileen I'd never heard of it before either but It was on a menu I went somewhere can't think where.............Ill ask Dave |
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I think I'll go with split and stuffed...sounds logical |
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thought that was steak tartare - where a tartar has ridden around all day with a raw steak under his saddle ....... |
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This is the point where I think omg have I made it too hard. Panic, panic. 3 points awarded. I need to know what is put in it once it is split open. |
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