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Yes, me too please Eileen! |
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And me!! Would like to have a look at that recipe. Eileen. We find that a loaf doesn't last much more than a day with the 4 of us eating the bread so doesn't have much opportunity to get stale. Our Panasonic unit comes with a booklet that has a range of recipes from basic white loaf to spelt/brown; rye, rye/brown, foccacia etc. The gluten free book we have Angie is Phil Vickery's Gluten-Free baking. We're doing a treacle sponge pudding tonight; we'll see how it goes - smells good though  |
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