|
Welcome to our Cat Forums! | ||||
Welcome to our CatForums! You are seeing this message because you are viewing our cat forums as a guest. You can continue to browse our many cat related areas as a guest but you are more than welcome to register and join our friendly community of Cat Lovers! ... And for free! Doing so will also remove this message and some of the ads, such as the one on the left. Please click here to register. |
|
|||||
|
|||||
I have always stuffed the turkey and chicken, as my mom and grandmom did before me; neverr any problems! Use stale bread torn in bite size bits, saute finely minced onion and celery in butter, mix well together, add salt, freshly ground pepper, sprinkling of parsley flakes, and poultry seasoning...yummy! |
|||||
|
|
|||||
|
|||||
I'm having a free-range chook. I'll put some homemade parsley and thyme stuffing in the neck end but won't 'stuff' the cavity. However I will put a bunch of parsley, half a lemon, a peeled onion and some garlic cloves, plus black pepper, in the cavity, for flavour and moisture. Bon appetit! |
|||||
|