Quiz, April 8th, '09

dandysmom · 08-04-2009, 08:16 PM

Shall we wait a bit to see if anyone else is coming?

dandysmom · 08-04-2009, 08:17 PM

Quote:

Originally Posted by calismum

I've never heard of that.

See, you've already learned something new and the quiz hasn't even started yet!

angieh · 08-04-2009, 08:17 PM

We are way behind US in designer rolls/sandwiches! Many years ago when I was at art college in Croydon, there was a sandwich bar there - new experience for me (1970's). My fav was banana, honey and cream cheese on wholemeal. I feel a bit yucky thinking about that now!

calismum · 08-04-2009, 08:18 PM

Quote:

Originally Posted by dandysmom

See, you've already learned something new and the quiz hasn't even started yet!

calismum · 08-04-2009, 08:19 PM

Quote:

Originally Posted by angieh

We are way behind US in designer rolls/sandwiches! Many years ago when I was at art college in Croydon, there was a sandwich bar there - new experience for me (1970's). My fav was banana, honey and cream cheese on wholemeal. I feel a bit yucky thinking about that now!

Have you ever had cream cheese and strawberry on wholemeal - yummy

angieh · 08-04-2009, 08:19 PM

Quote:

Originally Posted by dandysmom

Shall we wait a bit to see if anyone else is coming?

Yes, fine by me.

CM - how is Kinsi today???

dandysmom · 08-04-2009, 08:19 PM

That sounds a bit yucky to me also! My favorite sub is Italian meatball ...had one Monday (cook's night off)!

angieh · 08-04-2009, 08:20 PM

Quote:

Originally Posted by calismum

Have you ever had cream cheese and strawberry on wholemeal - yummy

Fresh strawberries?? It's the cream cheese thought that's a bit cloying now.

I hope to be making the ultimate chocolate cake for Easter! Please wish me luck!

angieh · 08-04-2009, 08:21 PM

I'm fond of pastrami!

calismum · 08-04-2009, 08:21 PM

Other fillings I love -
pastrami and gherkin on Rye
peanut butter and nutella on anything!
roast chicken and tomato sauce on white toast
bacon and cream cheese with tomato on garlic bagel
vegitarian tikka on hot croisant

Oooh I'm going to stop now

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