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Don't think I could eat it if I had had a part in hand rearing it!! I couldn't strive hard to preserve life to then eat it after it had been purposely killed Could probably eat it if I hadn't had anything to do with it previously |
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I'd much rather know where my meat came from to be honest and how it had been reared than picking up any old thing from a supermarket I only buy meat from the butcher who buys from local british farmers - great satisfaction knowing the food I eat has been humanely reared. |
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I can eat meat, I love it, but I could never eat anything i'd 'met' when it was alive. I went to France a couple of years ago and we were choosing our lobsters from the tank and I couldn't do it! |
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I could eat the meat if I reared it, however I know what I am like and I would get attached to the animal and it would never go to slaughter. Glad I don't own a farm really!!! lol I don't think people are cold hearted who rear their animals in a proper way and then eat them, far better than to have lived a good life than not. I also try to eat meat that has a good background (free range, organic etc) |
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I have no problem with it,cin fact Id definately prefer it! I like to know where my food is coming from and knowing it was reared and treated well while it was alive is fine by me. Where my friend keeps her Horse, they have Sheep, I have a half one each year. The kids fuss them, they are friendly and tame, treated superbly, and come slaughter, treated the correct way and bought back butchered for sale. I see nothing wrong with it at all. When we have shot Deer, same applies, I know where its come from, it hasnt been pumped full of chemicals, its led a natural life, free from steroids and growth hormones, just naturally led its life untill killed, and killed better than in a slaughter house too! |
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Not offended at all! You know for a fact that the life they had was good and that they were killed humanely (Cant spell that ) I eat meat and buy from local sources that I know look after and care for thier animals well. PS It helps that I work in a vet surgery and I hear from the vets which farmer or butcher etc is best! |
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Whenever possible I buy organic, and preferably from local area farmers; but would have no problems with eating that lamb, Smudgley. They were raised lovingly, not pumped full of chemicals, were free range and I am certain, killed humanely. God only knows how the meat at the supermarket was raised/treated/slaughtered! |
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