Quote:
Originally Posted by cats' staff
It is easy to make- steep a cut chilli in a bottle, a couple of weeks gives an 'edge' and the longer the stronger. Ginger is good too- same principle. Do you steep the raspberries as you would sloes for sloe gin?
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Yes, exactly the same. We also did sloe vodka last autumn and IMO, it is much better than sloe gin. Have also done plum, apple and cinnamon and gooseberry (which was a bit cloudy unfortunately); also cherry and blackberry brandy. You can tell by that list that we do like our fruit spirits!
I'm going to try that chilli - we keep an eye out for vodka offers in the supermarkets!!!