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Donna the juice of the meat and veg will make it's own gravy without any flour if you cook it long enough, just add tonnes of veg, I normally use a bit of carrott, leeks are excellent and melt as they cook to help thicken it up a bit, swede and onions are good as well, perhaps just add a very finely diced onion. |
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i barely seemed to even have had time to eat today, missed brekkie, missed lunc! woops i know but am soo busy i didnt even realise i hadnt eaten. Blood sugars are grand though, 5.9. gonna treat myself to a tea WITH skimmed milk in a minute, seeing as i not eaten, sod the diet, iw ant milk! |
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I wish I had a slow cooker CJ!!! My sister in law borrowed my last one and we never got it back!!! I usually cook my stews for a good couple of hours in the oven. |
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my hubby got me slow cooker for xmas, i wouldnt be without it now! life with 5 adult bunnies, three cats two kids and two bunnykins, is pretty hectic! plus non stop phone calls to see if the babies are ok ( no apolgies for waking me up when i nodded off lOL) and rushing to the bank and back in time for feeding, then docs and back.... fun fun fun!!!! |
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