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Good idea Donna, I will look out for the spice kits next time I go shopping or I will buy a full kit and get the OH to eat all of the fajitas  Mmmm just enjoying my low carb icecream, made enough for two batches and I think I will pop the rest back into the freezer. |
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Whats the recipe and how do you make it? Do you need a special machine? |
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Recipe is for a basic custard I used cream, couple of egg yolks, granular splenda to taste, tiny bit of milk, vanilla extract heat in a pan until thickened and then popped in my ice cream maker. You can just pop it in the freezer but you would need to mix it every 30 mins to break down any ice crystals and I believe it takes about 5 hours to freeze this way. |
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Hmm probably stick to the custard recipe!!! Tis easier and you get to eat it quicker!!! |
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lol good point!!! you could always make a nice custard recipe make it extra thick and then blend with some ice cubes!!! lol |
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Still 10 stone 1lb today |
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Still 10stone 0lbs today! |
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Wont be long now Donna until you are in the 9's!!!! |
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Had the rest of the icecream this morning. Lunch was three mini sausages some bacon and coleslaw. One packet of salted peanuts Dinner is going to be Lamb and green beans What are you having Donna? |
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I had some of the pepper/onion fajita mix with ham for lunch and not decided on dinner yet.... |
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