What are you having for your dinner tonight?

EmmaG · 04-02-2006, 09:13 PM

Donna Sainsburys ultimate pork sausage are very low with their carbs, they work out to be 1.2 carb per sausage and they taste fantastic!!!!

EmmaG · 04-02-2006, 09:17 PM

Quote:

Originally Posted by dinahsmum

Yes Emma - my venison comes either from the local butcher (very good) or the monthly farmers market. probably the same source either way.

You will like it - it's incredibly lean for all you weight watchers too!

Thanks for that info DM, I should try my local food deli www.thefoodcompany.co.uk do excellent meat, I will have to pop in and have a word with them, although their meat is quite expensive the quality and flavour is really worth it!!!

dandysmom · 04-02-2006, 10:17 PM

Tonight dinner will be Chinese pork potstickers, cauliflower and kim-chi. YUM!

janey83 · 04-02-2006, 11:13 PM

Tonight i have had a feast. Sandwiches, crisp, pasta(mmm), pizza everythin you could think of. Coz its my grandads 86th bday, just come home now and i am stuffed.

Fran · 05-02-2006, 04:46 AM

Quote:

Originally Posted by janey83

Tonight i have had a feast. Sandwiches, crisp, pasta(mmm), pizza everythin you could think of. Coz its my grandads 86th bday, just come home now and i am stuffed.

Wow!! 86 what a great age Jane. Hope your grandad enjoyed his birthday party

janey83 · 05-02-2006, 10:23 AM

Quote:

Originally Posted by Fran

Wow!! 86 what a great age Jane. Hope your grandad enjoyed his birthday party

I know he has had abit of a ruff time lately with exorsion(spelt wrong). But he's doing ok, not as good as he was mind. His wife (my nan) is 84 i think.

Kazz · 05-02-2006, 03:15 PM

Roast pork today with all the trimmings - includin my fav cauli and cheese sauce,

Mags · 05-02-2006, 03:19 PM

Today it's Roast leg of lamb with rosemary, mint sauce, roast potatoes (for hubby only), sprouts, carrots, broccoli and gravy....

dinahsmum · 05-02-2006, 03:21 PM

Quote:

Originally Posted by Kazz

Roast pork today with all the trimmings - includin my fav cauli and cheese sauce,

cauli-cheese here as well Kazz, but with roast sirloin. mmmm. Cooked it and had beef & yorkshire yesterday and will do roast spuds and parsnips fresh today.
Had our 'Sunday Lunch' on Saturday because OH is away M/T/W and you need a piece big enough to last at least 2 days to keep it moist and yummy.

Kazz · 05-02-2006, 03:25 PM

my roast pork will be with roast spuds, mash (I adore mash) gravy, cauli cheese sauce, fresh carrots - hmmm and fruit trifle for pudding.

Also cooked a smallish piece of beef for sarnies/tea later.

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