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I haven't eaten it as yet Angie!!! It's still in my handbag. Not in the mood for chocolate at the moment... And I may have to take a pic of mine when I open it - the packaging is nice, and interesting, but it tells nothing of the wonderfully shaped chocolate inside!!! |
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My Curly Wurly: And when I started to eat it: I think the chocolate is a bit thicker than I remember - and maybe the triangle holes a bit more regulation as well... The caramel is far less fudge like - as a child I used to be able to eat the chocolate away from around the toffee a bit, and suck it that way as well - if I tried to do that with the ones we have now, the caramel would melt away too... So it's very similar, but different at the same time!!! Still, it was enjoyable, so that's the main thing I guess! |
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Thanks for the photo and appraisal Squirrel. I think I prefer my chocolate unadulterated, except perhaps by roast almonds or coffee ............. (off on an imaginary sweetie tasting spree there!) |
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