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Aw comeon, Janey; give it another try! The ones we get in the restaurant are little bitty ones, & you know how tasty they are!! That monster would be as tough as old shoeleather  |
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Anyone had the eensy-weensy ones? Chipito or Capitipo or something? had them as tapas in Benidorm, so Janey can go try.  They are deep fried in a light batter and about popcorn size. Gorgeous! You get hundreds in a portion! |
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That's what I meant about the itty bitty ones; deep fried in a light batter & absolutely delicious...melt in your mouth...we always split a large order of them as an appetizer,,,yum! |
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