What are you having for your dinner tonight?

dandysmom · 16-02-2006, 04:11 AM

Yes, Donna, do post yours. I guess I am lucky in living in Washington; we have so many supermarkets & such a huge selection of things: large ethnic stuff, which is nice for me as I like to cook Chinese, Thai & Japanese (make a MEAN miso soup

) and our lovely organic Whole Foods chain: when I mention stuff like bacon, cheese, rolls, etc. they are all organic, no additives or preservatives, just all natural stuff the way our grandparents ate

Donna · 16-02-2006, 01:08 PM

Quote:

Originally Posted by EmmaG

Yes Donna you can still use them, it would be interesting to know what your sodium levels are on your tins though

Need to get some more and when I do, I will let you know Emma

EmmaG · 16-02-2006, 05:46 PM

Well I have had today coconut custard

for breakfast, chicken balti for lunch (minus rice) and for dinner I am going to have Thai Chicken (Sainsburys own) and veggies

Donna · 16-02-2006, 05:47 PM

Checked my tinned tomatoes - Asda's today - and it just says a TRACE of sodium.

dandysmom · 16-02-2006, 10:14 PM

Tonight I'm fixing an Italian meatball sub, potato chips and fresh spinach.

EmmaG · 17-02-2006, 04:00 PM

Well we were going to go out for a meal this evening but I have had to cancel it, so we are having duck legs and veggies tonight

dinahsmum · 17-02-2006, 08:28 PM

One of our favourites tonight - poached fresh haddock on mustard mash with buttered spinach and grain mustard sauce. Mmmm

EmmaG · 17-02-2006, 08:32 PM

DM I got some cubed venison for Sunday

Going to cook a nice casserole

dinahsmum · 17-02-2006, 08:35 PM

Quote:

Originally Posted by EmmaG

DM I got some cubed venison for Sunday

Going to cook a nice casserole

Mm, sure you'll enjoy!

Have you got the juniper berries to add that little 'something'? Only need two or three.

EmmaG · 17-02-2006, 08:36 PM

Yes I have got some!!!

I am going to do a similar marinade to the one you posted up I have got a lot of the ingredients

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