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Must is the juice from the grapes before fermentation. Q 4 What is the two-handled curved kitchen utensil used for mincing called? |
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Is that where we get a "musty" smell from??? Or is that just OH's old socks ................... ? |
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The mincer??????????? Honestly, no idea |
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A mincer???????????? |
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Angie, type in colonmrgreencolon to get the grinning green man. Tom taught me the trick of memorizing them ages ago, saves having to go to Smilies! |
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The mincer has a name .....  |
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Thanks Eileen ............. it works! |
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I'm trying to image a two handled curved utensil ......... without success! |
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