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Sure you'll enjoy it! You could pop it in the marinade now. I often leave it 3 or more days in the fridge. |
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Well I just made a marinade for it  didn't have any red wine but I will pick some up tomorrow so it can be added overnight.I added to the marinade Juniper berries crushed allspice - pinch stock - small mixture of veg and beef Cider vinegar Olive oil and I put a dash of Worcestershire sauce and a bit of balsamic vinegar tasted quite nice, venison is now in the fridge. Do you think this sounds ok?? |
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Emma, sounds mouthwatering!!! Let us know how it turned out. I checked the "no salt added" canned tomatoes today at the market & they had 25mg of sodium?? Seens high to me compared to yours in the UK...but low compared to our regular here with 190mg  Dinner tonight is chicken noodle soup (simmering on the stove as I write..smells heavenly) and the usual green salad and roll. |
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Dandysmon these sodium levels are all very confusing aren't they?? so that would make it 0.025 of salt which is a lot better, have you tried these??? Shame the tins are so heavy otherwise I would offer to post some out to you!! lol |
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Emma, thanks for that generous impulse, BUT I accidentally bought a unsalted can of tomatoes several years ago and thought it was awful  NO flavor...I guess I'm addicted to the saltier variety that I've grown up with, and, as I have no problems with hypertension (usual blood presure is 114/72  ) I'll stick with the usual...although I don't add salt to any recipe I'm making when I use tomatoes. How was the venison?? |
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Dandysmon I will be cooking that venison tomorrow and I will report back |
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Quote:
Sure you'll love it. The small whilst it cooks is wonderful!  |
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I didn't have any redcurrent jelly so I popped a spoonful of Baxters Cranberry and red onion cutney in Off to Tescos in a min so I will pick up a bottle of red |
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Just added some red wine and redcurrent jelly (£1 bargain from tescos - redcurrent jelly ) |
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My mouth is watering for some of that venison  ! Unfortunately none of the 3 supermarkets in my neighborhood carry it Oh well, am having pork potstickers, curried cauliflower & kim chi tonight & will enjoy |
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