What are you having for your dinner tonight?

CJK · 21-02-2006, 04:53 PM

wow that sounds really nice!!!!

Kazz · 21-02-2006, 04:54 PM

Roast Beef here with the trimmings, and trifle to follow.

dinahsmum · 21-02-2006, 04:56 PM

Saturday's left over Chinese (frozen then) - dinner for one! May be on CP more than usual tonight!

EmmaG · 21-02-2006, 07:59 PM

Well I am not that hungry at the moment but I am going to cook some sausages and I might do a stir fry of leek and sprouts to go with them

I know, I know sounds a bit weird

Donna · 21-02-2006, 09:43 PM

Not as weird as my dinner Emma!!! I had some cheese/cucumber/tomato and was still a bit peckish so I had the kids left over veg with a bit of butter on!! Thats it!!

dandysmom · 21-02-2006, 10:22 PM

Tonight will be linguini with pesto, salad and roll. Emma, actually I think that sausage, leek and sprouts stir fry sounds tasty, not weird. Do you do your own sprouts?

EmmaG · 21-02-2006, 11:15 PM

Ok so Donna and me have lost the food plot totally!!!! lol

Dandysmom I think it would have made more sense if I had cut the sausage up and added it to the stir fry!!! lol I had two sausages and a mound of stir fried leeks, sprouts and added some broccoli I found

No these were supermarket sprouts, I do grow a lot of veg in the summer though

dandysmom · 22-02-2006, 03:47 AM

I like to do my own sprouts; get the seeds & do them; very tasty

And love home-grown tomatoes and beans from my tiny city back yard. It is nearing St. Patrick's Day which is the traditional time to start the seeds indoors here; and if the weather moderates a bit, may plant radish seed outdoors for an early crop...so nice to pull early radishes for a salad addition (you all know by now that I'm a big salad addict

) or just to munch on!!

dinahsmum · 22-02-2006, 05:45 PM

Chilli con carne here - or chilli con Quorne actually, as I don't eat minced beef

(fussy aren't I?). Hope it will clear my sinuses!
Do you remember I asked what I should do with the scotch bonnet chilli I grew last year? (they are reputed to be truly fearsome

). Well, being too scared to cook with them I pierced them and popped them in a bottle of olive oil. The result is fab! Chilli Oil! Use it to make salad dressings etc and it's been really good for frying down the onion etc for this chilli.
So, there we are - will try to grow more this year. Have sown seed.

Kazz · 22-02-2006, 06:45 PM

Cannelloni here and going to have chips haven't had chips for a while (homemade of course)

Welcome to our Cat Forums!
				Welcome to our CatForums! You are seeing this message because you are viewing our cat forums as a guest. You can continue to browse our many cat related areas as a guest but you are more than welcome to register and join our friendly community of Cat Lovers! ... And for free! Doing so will also remove this message and some of the ads, such as the one on the left. Please click here to register.