What are you having for your dinner tonight?

yola · 22-02-2006, 07:18 PM

Roasted courgettes and potatoes over chopped avocado and tomato topped off with breaded cod probably with Waitrose's delicious dill and mustard dressing.

EmmaG · 22-02-2006, 09:02 PM

Well I was going to have florentine Chicken (Sainsburys) with veg, cooked the chicken and it was terrible, tough as old boots, so mine went in the bin!!! ate the veggies though

I just hope I am not hungry later, although I have got a spare lemon custard in my freezer

Donna · 22-02-2006, 09:44 PM

I had your recipe from other night Emma - stir fry sausage/onion/sprouts with grated cheese on top!!!

EmmaG · 22-02-2006, 10:05 PM

lol what did it turn out like????? did you enjoy it??

Donna · 22-02-2006, 10:21 PM

Quote:

Originally Posted by EmmaG

lol what did it turn out like????? did you enjoy it??

it was interesting shall we say!!

EmmaG · 22-02-2006, 10:42 PM

lol Oh well an interesting dish isn't so bad once in a while. When you have got down to your ideal weight Donna you could always do a pasta dish using wholemeal pasta, sausages and a tin of tomatoes

dandysmom · 22-02-2006, 11:04 PM

Quote:

Originally Posted by dinahsmum

Chilli con carne here - or chilli con Quorne actually, as I don't eat minced beef

(fussy aren't I?). Hope it will clear my sinuses!
Do you remember I asked what I should do with the scotch bonnet chilli I grew last year? (they are reputed to be truly fearsome

). Well, being too scared to cook with them I pierced them and popped them in a bottle of olive oil. The result is fab! Chilli Oil! Use it to make salad dressings etc and it's been really good for frying down the onion etc for this chilli.
So, there we are - will try to grow more this year. Have sown seed.

DM, that's the classic recipe for making chili oil!! And you figured it out for yourself!! I think you all know that I am a spicy food lover, so when I say Habanero (Scotch Bonnet) chilis are too hot for me...then you know that they are HOT!! I do grow my own Tabasco and Thai Hot peppers. use them fresh in stir fries & dry what I can't use.

dandysmom · 22-02-2006, 11:17 PM

Oh, forgot to say this is pizza & salad night! Saw a recipe in today's Food section in the paper for scrambled eggs with mushrooms, onions and cayenne pepper; sounds nice & think I will try it.

EmmaG · 23-02-2006, 07:57 PM

Chicken Balti tonight, minus rice and naan bread

(well I might have a tiny bit of rice

)

Lemon custard to follow

Donna · 23-02-2006, 07:58 PM

I have cod and veggies.

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