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Sounds very nice Donna  I had salmon with white wine sauce and veggies at lunchtime.Well I had my chicken balti had a spoonful of rice and a tiny piece of naan bread, very nice it was too |
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Making my stir-fry tonight: cabbage, bacon, mushooms & scallions with brown rice and, of course kim chi!!  I was kidded a bit in the Story about kim chi, but don't laugh....I have not had a cold in years It DOES clear out the sinuses!! |
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Ministrone soup & a roll; this is such a filling soup I'm skipping the salad tonight. |
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Tonight had spatchcock chicken sprinkled with cracked black pepper and a little salt - with fresh pasta in pesto. Goregeous. Spatchcock is simply chicken with the backbone cut out and I skewer it this was a fresh organic chicken from the farm down the road a bit I went and brought my eggs, cheese pork and a couple of chickens from there today. Oh yes and some beef for a "stew" to take to my Uncle Arnie this week.Karen |
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Sounds delicious, Kazz! I'm having shrimp shiu mai with diping sause, fresd spinich and my ubquitous kim chi!! |
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Well I went out for a meal on Friday and Saturday. Friday I had ham terrine, then for main course monkfish and parma ham and veggies, followed by some cheese Yesterday I went out for an italian and had a mixture of starters (there was 22 of us) and crayfish salad. It was very nice but unfortunately I was very ill that evening, not sure if it was food related or not  |
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I am attempting to make a smoked fish risotto tonight. Made a wonderful one last summer, but the second attempt didn't work (I don't follow recipes very well), so I hope tonights doe. |
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Hope the risotto is good BT. Sounds a bit like kedgeree, which I love. We're having braised lamb shanks followed by apple crumble and cream (maybe vanilla ice cream as well, if we're feeling really decadent!) |
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Lancashire MacHotpot here...its normal hotpot but with Haggis as well as blackpudding.... |
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Tonight it's chicken livers sauted with mushrooms & scallions, wild rice, and a roll. |
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