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yep 26 dec is correct Q8 What would you do with frumenty if you were at a Christmas Party in the middle ages? smoke it wear it eat it drink it |
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When Woolies started here it was something like anything you wanted for 6d (6 old pennies) or under - something like that. They used to have a store in the main street of the town I lived as a child and was the perfect place to spend pocket money. |
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Drink it ............... wasn't it a mulled drink? |
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Drink it, I believe |
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not according to this recipe  FRUMENTY Curye on Inglysch, 15th c. To make frumente. Tak clene whete & braye yt wel in a morter tyl the holes gon of; sethe it til it breste in water. Nym it up & lat it cole. Tak good broth & sweet mylk of kyn or of almand & tempere it therwith. Nym yelkys of eyren rawe & saffroun & cast therto; salt it; lat it naught boyle after the eyren ben cast therinne. Messe if forth with venesoun or with fat motoun fresch. The Modern Version: 10 oz kibbled (cracked) wheat, bulgur may be substituted if necessary 5 cups water 1/3 cup beef stock 1/3 cup milk (or almond milk, see below) 2 egg yolks, beaten pinch of dried saffron threads salt to taste Boil the kibbled wheat in the water until softened, about 15 minutes. Remove from the heat and allow to stand for another 15 minutes or until the water is abosrbed. Add the stock and milk (or almond milk) and bring back to a boil. Reduce heat to low and stir mixture for about 5 minutes. Stir in egg yolks and saffron and continue stirring until the egg starts to thicken. Do not let the mixture boil. Remove from the heat and allow to stand for 5 minutes before serving. The mixture will continue to thicken during this period. So eat it would be correct. |
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It sounds awful!!!!!!!!!!! Are you an extremely fast typist CM or had you these things already prepared? Frosty the Snowman and the recipe above ...................... |
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[quote=angieh;585103]It sounds awful!!!!!!!!!!![/QUOTE] Yes - but it made a good question  |
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i was gonna guess smoke it |
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Quote:
(I've also got a good 'survival' test which I'll post later - none of the teams got it 100%) |
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