Dieting/Low Carbs

Donna · 31-03-2006, 05:03 PM

No weigh in but had egg/bacon for breakfast, chicken salad for lunch and something with veg for dinner. Had one tea, one strong coffee(!!) and a litre of squash.

EmmaG · 31-03-2006, 05:36 PM

lol at the strong coffee!!!

Food sounds better than what I had today, I feel a bit of a pig!!! lol

Donna · 31-03-2006, 05:45 PM

Quote:

Originally Posted by EmmaG

Food sounds better than what I had today, I feel a bit of a pig!!! lol

You are more or less at goal weight - you are allowed to be a bit of a

!!!!

EmmaG · 01-04-2006, 09:22 AM

lol

9 stone 4.5lb

No idea what I am going to have to eat today, might have a jacket sweet potato for lunch. We (well I) have got steak this evening.

Donna · 01-04-2006, 11:46 AM

Enjoy your steak Emma. Dont cook him anything and sit and eat it in front of him lol!!!

EmmaG · 01-04-2006, 05:49 PM

lol

Having the steak tomorrow now!!!

I told him he could take me out to lunch so he agreed and I told him where (it is one of the most expensive restaurants nearby! lol) and we did end up having a nice lunch - I had lamb with veggies and I decided on a lemon cheesecake for afters. I am going to have a jacket sweet potato in a min with coleslaw.

Donna · 01-04-2006, 09:48 PM

Glad you had a good lunch Emma!

Today I had egg mayo for breakfast with coffee(!), missed lunch as I was at haidressers, and dinner was chicken and salad - covered the chicken with some of the curry paste and did it on the George Foreman grill. mmmm delicious!!!

EmmaG · 01-04-2006, 10:04 PM

thanks Donna,

That chicken sounds good!!!! see how creative you are now!!

Donna · 01-04-2006, 10:05 PM

Quote:

Originally Posted by EmmaG

thanks Donna,

That chicken sounds good!!!! see how creative you are now!!

Maybe its because I have ingredients now, rather than frozen blocks of processed food in the freezer

couldnt decide whether to to a plain piece of chicken or chicken curry so did a mixture of both

EmmaG · 01-04-2006, 10:07 PM

Yes but you are really experimenting with the ingredients now!!! that is what makes a good cook I think, not to be frightening in trying something new

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