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Dandysmon have you tried roasting your cauliflower???? I did some tonight it was very yummy!!! |
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No, Emma, never tried that. I don't buy a whole head...too much for one person, starts turning after a day or so; I buy individual florets from the salad bar...enough for a single serving & a few extra to add to my salad. How do you roast it? |
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just cut it up into individual florets, pop onto a baking sheet, drizzle with olive oil, 30 mins at about 200c, until nice and brown  |
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Hmmm, sounds interesting, Emma, may try it! Ended up with the sardine sandwich tonight. Leia had fresh catnip at cocktail time: it had re-seeded & the exceptionally warm weather brought it out; enough to pick a few sprigs for her which she promptly ate & then got silly!! I had cocktails too, but didn't get silly   How are the drawings coming; haven't been on that thread for a while? |
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Dandysmom the drawings are coming along fine, it is a drawing evening for me tonight and I hope to get most of Claude finished , then I will start a new one. I have also got some more work to do on Bootsy and then I will post up a photo of that one |
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Tonight I had chicken drumsticks with garlic and chive dip!! |
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Sounds very nice Donna, Lamb meats balls and veg in a chili and tomato sauce (home made) I will top this off with a bit of sour cream and cheese Just cooked the OH a lasagna using the rest of the lamb mince, hopefully he will like it |
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I'm sure he did, Emma; you sound like an excellent cook!! I'm having cheese fondue and salad tonight; been a grey, cold day, although the predicted show was a no show, but decided I wanted some comfort food tonight. |
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hmmm not sure about the excellent bit!!! lol but I do enjoy it and I have been cooking for him for about 14 years and I haven't bumped him off yet!!! lol He said it was very nice  The meatballs were great and I made enough for tomorrow as well |
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