|
Welcome to our Cat Forums! | ||||
Welcome to our CatForums! You are seeing this message because you are viewing our cat forums as a guest. You can continue to browse our many cat related areas as a guest but you are more than welcome to register and join our friendly community of Cat Lovers! ... And for free! Doing so will also remove this message and some of the ads, such as the one on the left. Please click here to register. |
|
|||||
|
|||||
Well 9 stone 4.5lb today, that doesn't really surprise me as I was in a munchy mood yesterday and had quite a bit of food. breakfast - ??? lunch - half a sweet potato dinner - roast duck with veg |
|||||
|
|
|||||
|
|||||
Good luck with the weigh in Donna, I was 9 stone 6lbs today!!! arrgghhh but I did have quite a bit of wine yesterday so I will blame that!! Decided to have a few more salads this week |
|||||
|
|
|||||
|
|||||
Well we both had a bad weigh in - up to 9 st 13lbs!!! Thats my birthday drinks, Emma's birthday celebrations and slacking!!! THIS WEEK I AM GONNA BE SOOOOO GOOD!!! Today had two boiled eggs, bacon and mayo for breakfast, and not hungry yet but will have a small lunch and chicken curry dinner! |
|||||
|
|
|||||
|
|||||
Hey at least you had a good reason to Donna Well Boss decided to take us out for lunch down the pub so I tried to be good, I had salmon with veg and had 3 new potatoes, I was going to cook sausages tonight but I have eaten my sweet jacket potato with coleslaw and cheese instead. Tomorrow I go to work armed with SALAD!!!!! lol and we are having duck salad for dinner. |
|||||
|
|
|||||
|
|||||
Glad you had a nice lunch Emma. Tonight I cooked chicken curry. Sean and I love it!! I had mine with green salad, Sean had rice and poppodoms!! Emma wanted to try some salmon. Cooked it for her - she took one bite and said it was disgusting!!! Kitties are having a treat tonight and I have another piece I saved for the fridge (not sure what to do with it!!) |
|||||
|
|
|||||
|
|||||
Oh why didn't she like it??? any ideas? You could cook the remaining piece with a tiny amount of butter and a squeeze of lemon. You can cook it on the george forman |
|||||
|