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A dish that sounds odd, but is actually delicious: Rice & beans, with peanuts, onions, garlic, dried hot peppers & tomatoes. Found this recipe in the Food section of the paper eons ago, it's African in origin.And spicy, of course!! Oh, my curry paste came today, finally...looks as if Sunday will be shrimp curry!! |
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Good luck with the curry Dandysmom, let us know how you get on, mind you you did get the madras!!! lol I had a medium chicken curry today - Rogan Josh, no rice or naans but I have roasted veg (butternut squash and parsnips) |
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Quote:
Peanuts actually make a great base for spicy food. Have a google for spicy peanut (or ground nut) soup. We've had it in West Africa (Gambia - main export - ground nuts ) and it was great. I've got a recipe somewhere - if I find it I'll post in recipe section. Edit: Here you go http://www.catpages.co.uk/talkcats/s...0&postcount=15 |
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We bought a George Foreman grill yesterday so will be keen to try it out Any suggestions, tips or hints as to what to cook on it? Anything which particularly cooks well on it? |
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Thanks Emma...I struggle with these new type of appliances It was hubby who really wanted to get one. I much prefer sticking to what I know. We got a steamer as a wedding present, it's never even been taken out of the box I just prefer to stick to cooking the veggies in saucepans |
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Griddled veg are great. Things like peppers or courgette (zuccini for DMUS!) grill up beautifully - brush them with olive oil before putting on the grill. Bon appetit! |
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