What are you having for your dinner tonight?

Mags · 24-03-2006, 01:23 PM

I had a George Foreman grill for my birthday Fran....I love it but found I tended to overcook things with it at the start

I've cooked chicken, steaks, lamb so far......also courgettes and peppers

I'm still in the experimental stage!

I am on my second steamer....I will use nothing else for veg, it is so much tastier.....

I'll be interested to hear how you get on with the grill!

Fran · 24-03-2006, 01:29 PM

Thanks for all your advice....I'll let you know how I get on

dandysmom · 24-03-2006, 10:51 PM

I got a George Foreman grill for Christmas a few years ago & am embarrased to say it's gathering dust in a far corner of the kitchen...I tend to keep sticking with the things I know well. Thanks for the link to the peanut soup...interesting. Tonight is chicken noodle soup, salad (there must be some rabbit somewhere in my DNA

) and a roll.

Donna · 25-03-2006, 09:57 AM

Quote:

Originally Posted by Fran

We bought a George Foreman grill yesterday so will be keen to try it out

Any suggestions, tips or hints as to what to cook on it? Anything which particularly cooks well on it?

You can cook anything on this Fran!!

Well I use mine EVERY DAY for something!! Bacon, sausages, burgers, vegetables, fish, steak, chicken, lamb.... warming naan bread..... toasted sandwiches... just keep trying different things. I love mine!

dinahsmum · 25-03-2006, 12:15 PM

I'll be doing fresh tuna steak (marinated in a little olive oil with garlic, lime juice and fresh coriander) on mine tonight. Sauted sweet potato and salad. Very simple, very nice and allegedly very good for you.

EmmaG · 25-03-2006, 12:18 PM

DM that sounds good.

We are having chicken, ham and cheese kiev (I won't eat the breadcrumb coating) veg and new potatoes for the OH

dandysmom · 25-03-2006, 10:07 PM

I'm having steamed shrimp shiu mai with 2 dipping sauces, brussels sprouts & kim chi. Leia, to celebrate her birthday (and Patches too, of course!) is having RAW STEAK!!! Once a year treat for birthday cats.

EmmaG · 25-03-2006, 10:14 PM

dandysmom are you cooking your madras tomorrow ??

dandysmom · 25-03-2006, 10:24 PM

Indeed I am!! Looking forward to it & will surely post. I know exactly how much curry POWDER to use in this recipe, but since this is the paste, might use a little less the first time, to see if it's hotter than the powder, or about the same...who knows? Well, I don't...anyway, the powder is Madras, so doubt if it will be too hot...will see...??

EmmaG · 26-03-2006, 10:44 PM

dandysmom, have you had your madras yet??? or are you still guzzling down water to cool your mouth down!!!! lol

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