Quote:
Originally Posted by Alan77
Same goes for both, IMO. On TV recently, a test was done where organic tomatoes were tested against a non-organic tomatoes and there was no definitive proof that anyone could actually tell the difference.
I've bought and used both and I couldn't tell the difference. Same goes for free-range. I'm convinced most people find it tastes different because they want it to.
As regards free-range, that can be 3 hours a day outside. I used to go regularly to a farm where they had free-range turkeys. That never went outside. I'm not knocking you for trying to be positive, but it doesn't work as simply as people would like it to.
Not only would you not have the land in this country to split between cereals (for both bio-fuels and general consumption), vegetables crops, free range poultry, cattle, etc. It'll never happen (again IMO, because that's all it is).
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Well i live in the country and know of lots of free range farmers and have never seen them shut up in the way intensive farmed chickens are. They have much more room in the barns and 3 hours outside is better than none however the ones i have SEEN go out all day. Did you watch Hugh's chicken run? He produced two lots of chickens using both methods and show what each are given in regards to space and mental enrichment. These are regulated and the farms are inspected.
As for land thats ridiculous, there is so much land sitting there not being used, if people bough free range and farmers could make money out of it they would use that space.