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My usual Chinese Saturday: steamed shrimp shiu mai with 2 dipping sauces, fresh spinach, kim chi and...something new I just found at the market: hot pickled cauliflower!! Delicious; think I'll buy a backup jar...so often when they have something new, if it doesn't sell too well, it vanishes!! Had a friend stop by for drinks today & we got to talking about curries (he's another spicy lover) and he also had never heard of curry paste!! Told him about Patek's Madras & he's going to get it . Odd how the paste is not well known here in the States...?? Thank you, Emma for educating me |
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Me again. Tonight was pasta with pesto, salad and a roll. Thought sure I'd get a crack or two about the hot pickled cauliflower... |
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