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We had chicken bacon, mushroom and cheese with veg yesterday. Venison casserole for us today  |
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Tonight will be a ham & mozzarella sandwich, chips, broiled portobello & Szechwan asparagus. |
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Chinese take away for us tonight - yum yum!! |
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One of my standard favorites: cabbage, mushroom & bacon stir fry with rice, kim chi & hot pickled cauliflower. Leia & Patches wondered where the HAM was...  |
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Tonight should be gammon with salad for us |
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Wednesday was pizza as usual; last night lobster salad, chips, fresh spinach; tonight homemade noodle soup, salad & a roll. |
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hmmm that soup sounds nice, have you got a recipe for it?? |
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Actually, no. Celery,carrots, onions, bit of garlic, shredded cabbage, a bit of cauliflower if I have any, tomatoes, some lentils & barley, pinch of oregano plus noodles:either egg noodles or small shells, plus organic chicken broth, and a clove & few black peppercorns. Enough salt in the tomatoes that I don't need any more. Nothing fancy, but tasty! |
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That does sound very nice. We had venison soup from leftovers, and the lentils in your soup gave me an idea for next time. Thanks. |
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OOOOH, I haven't had venison since I was a teenager & we used to visit relatives in Massachussetts...my uncle was a hunter!!! Your soup sounds delicious. Our gourmet market used to sell what they called rainbow lentils:a mixture of orange & black lentils, smaller than the common green ones...don't stock it any more; am almost out; will have to Google a source. Tonight usual Chinese meal: sreamed shrimp shiu mai, cauliflower & kim chi. |
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