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Pastry helpAnyone know if it is OK to make pastry with strong bread flour? Mince pie fail is on the cards if not....
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I don't know ..... strong bread flour has increased gluten I think, so it might be a bit more stretchy??? |
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Sorry, no idea ..... good luck! |
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Well the pastry is a bit 'crunchy' but they are edible! |
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Aaah, good! That's the important thing.  |
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