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I had asparagus and new potatoes the other night (with sage butter) and I was so disappointed; mostly woody and hard Whereas last year we had the same about 1/2 a dozen times and each time it was heavenly. Are home-grown any more consistently delicate? |
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EmmaG, give it a try if you have a nice sunny spot! Takes about 2 years to get really established but worth it...MUCH nicer than the stuff from the market |
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