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Last Minute Christmas CakeIngredients 1 cup of butter 1 cup of sugar 4 large eggs 1 cup of dried fruit 1 tsp baking powder 1 tsp baking soda 1 tsp salt lemon juice 1 cup of brown sugar nuts 1 or 2 quarts of whisky Method Before you start, sample the whisky to check for quality. Good, isn't it? Now go ahead. • Select a large mixing bowl, measuring cup etc. • Check the whisky again as it must be just right. • To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can. • Repeat. • With an electric mixer, beat one cup of butter in a large fluffy bowl. • Add one teaspoon of thugar and beat again. • Meanwhile, make sure the whisky is of the highest quality. • Cry another tup. • Open the second quart if necessary. • Add two are leggs, two cups of fried druit and beat 'til high. • If fruit gets stuck in beaters, just pry it loose with a screwdriver. • Sample the whisky again. Check for tonscisticity. • Next, sift three cups of salt or anything - it really doesn't matter at all. • Sample the whisky. • Sift half a pint of lemon juice. • Fold in chopped butter and strained nuts. • Add one babblespoon of brown sugar, or whatever colour you can find, and wix mell. • Grease the oven and turn the cake tine to 360 gredees. • Now pour the whole mess into the coven and ake. • Check the whisky again and bo to ged.
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I make all my cakes that way!  Love it! |
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ROTFL, Mags .... brilliant!  |
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 That had me guffawing aloud! |
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