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Hot stuff!This is a mixture of 'garden' and 'food'. I've grown so many chillis this year. Didn't realise they were so prolific! I've got about 4 times as many as pictured here  probably enough to keep us in chilli, curry and thai for until next year's crop is ready. Wasn't sure about this way of drying/keeping them, but it seems to be working - seems more authentic than freezing. Looks a bit 'foodie-kitchen too lol I've got a whole 5 (yes, a mighty 5  ) 'scotch bonnet' chillis. Never used them before and apparently they are really fiery  . Has anyone any experience of using them? Might just wimp out and pr*ck them and pop them in a bottle of oil for salads etc. 
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They look very attractive hung in your kitchen DM.....I don't use chillis at all as I am not really a lover of fiery food  |
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They look great DM |
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