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Goose fat...I would like to confirm what Emma said about using goose fat for the roasties and parsnips. I used it for the first time on Christmas Day and my guests were guinea pigs without knowing it!  I didn't say a word about using it but the comments from them after were very complimentary.....the taste was so amazing, light, crispy and fluffy I would call it!Thanks Emma, good of you to share your tips with us 
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Good to hear that they came out well Mags  I was waiting to hear that somebody who tried it didn't like it, that wouldn't be very good at Christmas time  |
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I'm going to give that a try. When I start cooking again! hehe |
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