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Apple Glut!If anyone has any good apple preserving recipes that would like to share, please post! Our neighbour has passed a bag of eating apples to us. They are definitely eaters, not cookers and are lovely and clean and white inside, have a decent flavour but not very strong, ie. not like a Cox or a Braeburn - not sure what the variety is tbh. I am of course Googling and find several good American sites, but wondered if us Brits had any traditional recipes?
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We can cook our eaters Angie, make lovely pies etc. I was actually colkecting windfalls this morning up the garden  |
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Make applesauce! Eating apples work for that, have done it; it's not only nice with roast pork, I use it like jam for toast or scones! Lucky you!  |
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Apple wine? I have some recipes if you are interested. |
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I am with Eileen as a pork lover make applesauce......... |
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