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Really not sure; hope someone else can help. I'd be inclined either to pick & eat them, or add a layer of soil to cover them. I believe I read somewhere that sunlight on potatoes can turn them somewhat greenish under the skin...chemical called solanin, which is bitter tasting, and not good for you. |
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Potatoes are the same family as deadly nighshade. The solanin isn't that bad, but really not good for you. Apparently the green stuff is just chlorophyl, but it's a sign that the spud may have developed solanin as well, so best to avoid. Semi-reliable source for that info. Shame to waste new potatoes. When was tea again? |
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Remove the green ones, cover up with more soil - if you have. If they're big enough (from your wee lookee), serve some tomorrow for tea? I know you're not supposed to dig about too much, but I've always excavated on one side and hoiked some out for a taster. |
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OK. john & the girls have gone away in the caravan - I'm joining them tomorrow so I'll take home grown spuds for tea. PS I stayed home tonight to do some jobs I am doing them - honest |
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