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My Mom's Ice Box Cake recipeMoli's cheesecake recipe sounded so good, it prompted me to dig out this old recipe that my Mom used to make: 1/4 lb. sweet chocolate 3 tbsp. water 3 tnsp. sugar 5 eggs Melt chocolate in a bowl in a pan of water on the stove. Add egg yolks one at a time, beating very thoroughly after each addition. Eggs should be at room temperature. Last, fold in the beaten egg whites. Pour the mixture over split ladyfingers or sponge cake and let stand in the fridge for 24 hours. This is delicious, it is sort of like chocolate mousse! Haven't made it in years.
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ooooh that sounds scrummy too!! |
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Oooh I dribbled when I read that  Sounds lovely, must try it |
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Definitely gonna try that one, thanks DM...  |
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The only problem is, you have to wait until the next day to eat it...!! |
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no!!!!:-d :-d :-d |
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Ooh that sounds scrummy Eileen! Another one that should be in the recipe thread! |
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