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She's lovely! What a difference before and after Alex. I must have missed your post about the Gingernuts! Have you posted pictures of them too somewhere and I've missed them? They sound delicious (sorry, don't mean it like that!) |
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Lovely! My bil has rigged up a daylight lamp on a time switch for their bantams, to extend their days and make them more inclined to lay and less inclined to moult. Julie has also got them some sort of birdie winter tonic with echinachea and all kinds of goodies to keep them chipper. |
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They are pretty girlies Alex - they look a lot like the chooks I used to keep that were Iso-Browns (or Isaac Browns) a hybrid. I always think that chickens moult at the worst possible time of the year - they look so sad and loose their warm protective feathers when they need the warmth. Sometimes I found they just had a neck moult but other years, they looked almost as if they had been plucked! I used to give them warm mash on cold mornings. PS. Just seen DM's post - I use to mix something called Poultry Spice in with their food - a general vitamin supplement. |
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Yes - when we had chickens when I was a girl my mum or gran used to boil up potato peelings etc on a boiler in an outhouse and mix the warm gloop into their mash, with maybe a bit of dripping (chicken fat??? eek! )on frosty mornings. |
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yup I really blow dried her Yola lol. Couldn't stick her back out in the cold wet, now could I Mine get all my peelings DM, usually mashed up with bits of left over swede, cabbage etc. They love it on these cold mornings. They also get their tonic as well, I get it from the local farmers outlet. And they probably are the sme ones you had angie, GR is the fancy name for them |
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My dad used to keep chickens in my childhood days and I remember only too well the boiling of the potato peelings which used to be mixed with some meal of sorts ......... the resulting mush had a distinctive smell of its own. Snowball looks lovely and fluffy after her bath Alex ........would that affect the waterproofness of her feathers at all? |
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