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I really admire you Yola for the way you've got stuck in to growing your own veg. We don't have the space for brassicas or sweetcorn and I've never tried parsnips - but have grown the rest. Let's hope we get a good summer, especially for the aubergine (I've planted some this morning). Good luck with all yours. I'll do a list too after I've finished my lunch! |
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Well seeing as we've just invested in a greenhouse I shall be trying the aubergines, peppers and tomatoes in there, but will use it also to start all my seeds off in. Can't wait! |
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Here's my list so far: Aubergine - Black Enorma Tomato Roma (plum type) Peperone Piccante di Cayenna (Italian seeds - a present from a friend) Chili Pepper (Superchili) Poblana Chili (mild) Sweet Pepper Jumbo Leek Carlton Herb mint Catmint Experiments Agave species mixed Aloe vera Cobaea Scandens (cup and saucer vine) I have the following to plant up next month: Runner Bean St. George Tomato Gardeners Delight Thyme Haven't bought salad type veg yet. I look forward to seeing Eileen's list |
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Well, here it is, Angie; surprised you'd want to see it as I have such a wee backyard plot! tomato - Super Marmande pepper - Thai Dragon (very hot) basil - Genovese beans - Borlotto Dwarf Bush onions - just plant scallions with roots from the market - can't get just a dozen sets potato - may try a cut up potato with eyes from the market again this year if I can find room Flowers Tithonia (Mexican sunflower Zinnia - cactus flowered Physalis franchetti - Chinese lantern: Also have fenugreek sprouting seeds, haven't tried them yet; supposed to be nice in a salad. Hope your Cobea does well' I had them years ago, very nice! |
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Does anyone know the poem "Ratatouille" by Douglas Dunn? It is my ambition to grow everything needed to make the dish! Not got there yet. btw - fenugreek IS good in a salad! |
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Forgot to say that sweet corn can be difficult unless you have a good stand of it. Easy to grow, but it's air pollenated and if there aren't enough plants the ears don't set well. |
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Fenugreek, I just love the flavour - essential Indian cuisine. I have the dried (Sharwoods seeds) but not ever attempted growing them. Borlotti beans is on my list of to-dos. My neighbouring allotment had a load of them, but as they are students I think they were away over the summer break. Beans were abundant but not being picked. I have to admit to being sorely tempted but I resisted |
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You have more will power than I, Yola; afraid I'd have picked them. Lovely with a drizzle of good olive oil, a little vinegar and a grind of black pepper; can hardly wait. They are not available here in the markets, not even in the new farmers market ....... |
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